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If you're keeping count, Fred Magel (right), world dinning-out champion, is about to indulge in meal number 44,000 at Louis Szathmaty's restaurant, The Bakery. Szathmary (left) and executive chef George Nessif (center) worked out a menu that includes pate cream of Asparagus soup, sautÃƒÂ©ed walleyed pike, lemon sherbet, beef wellington and chocolate cake.
Photo measures 8 x 10 in.