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1981 Press Photo Sous Chef Phillip Goss pheasant dishes - RRX00315

Every photo in our collection is an original vintage print from a newspaper or news service archive, not a digital image. Please see our FAQ for more information.

Description
Sous Chef Phillip Goss prepares pheasant: First he splits each bird in two. Then he removes the backbone and reserves it.

Photo measures 10 x 7 inches.

Photo is dated 11/11/1981.

Photo back:

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